Are you a fan of biltong? If you're looking for creative ways to incorporate this delicious and flavourful snack into your meals, you've come to the right place! 

Biltong is a South African dried and cured meat that can add a unique twist to your dishes. In this blog post, we will explore five creative and mouth-watering ways to use best biltong Auckland in your meals. Let's dive in!

1.Biltong Salad

Who says salads have to be boring? Spice up your salad game by adding biltong as a delicious and protein-packed topping. Simply slice the biltong into thin strips and sprinkle it over your favourite greens. 

The savoury flavour of the best biltong Auckland will complement the freshness of the vegetables, creating a mouth-watering combination. For an extra burst of flavour, drizzle some tangy dressing over your biltong salad. It's a guaranteed crowd-pleaser!

2. Biltong Wrap

Looking for a quick and satisfying meal on the go? Try making a biltong wrap! Grab a tortilla or a flatbread of your choice and layer it with fresh veggies, cheese, and, of course, thinly sliced biltong. Roll it up tightly and enjoy the delightful blend of textures and flavours. 

The biltong adds a meaty and savoury element to the wrap, making it a filling and tasty option for lunch or a light dinner.

3. Biltong Pasta

Take your pasta dishes to the next level with biltong! Cook your favourite pasta according to the instructions, and while it's still hot, toss it with olive oil, garlic, and finely chopped biltong. The heat from the pasta will release the aroma of the biltong, infusing the dish with its irresistible flavour. 

Best Biltong auckland

Top it off with some grated Parmesan cheese and fresh herbs for an extra touch of deliciousness. This biltong pasta will leave your taste buds wanting more!

4. Biltong Pizza

Pizza night just got better with the addition of biltong! Spread your favourite pizza sauce on a pre-made crust or homemade dough, and sprinkle it generously with grated mozzarella cheese. Then, scatter thin slices of biltong over the cheese, along with your favourite toppings like mushrooms, bell peppers, or olives. 

Bake it in the oven until the cheese is melted and bubbly, and the biltong turns slightly crispy. Each bite will be a burst of flavours that will have you coming back for another slice!

5. Biltong Omelette

Start your day off right with a protein-packed biltong omelette. Whisk together some eggs with a splash of milk, salt, and pepper. Heat a non-stick pan and pour in the egg mixture. As the omelette starts to set, sprinkle it with crumbled biltong and your choice of grated cheese. 

Fold the omelette in half and let it cook until the cheese is melted and gooey. Serve it with a side of toast or fresh salad for a hearty and satisfying breakfast.


In conclusion, biltong is a versatile ingredient that can elevate your meals with its unique flavour and texture. Whether you're adding it to salads, wraps, pasta, pizza, or omelettes, biltong is sure to impress your taste buds. 

So, the next time you're craving something delicious and different, give these creative best biltong Auckland recipes a try. Don't forget to get the best biltong to make these dishes even more extraordinary! Enjoy your culinary adventures with biltong!